Boil it twice, pouring off the water each time. Chop one strip of bacon and
place in frying pan.
Canning German Red Cabbage "Rotkohl"
4.5 pound red
Shred red cabbage. Add salt, mix thoroughly
with hands. Cover and let stand in a cool place for 24 hours.
Process jars in pressure cooker at 11 pounds for 5 minutes.
Makes approximately 7 pint jars.