Boil it twice, pouring off the water each time. Chop one strip of bacon and
place in frying pan.
Brown the bacon then add a small onion chopped. When onion is soft and
clear add the twice boiled and drained polk salad along with one egg.
Scramble the egg in the mixture.
Season with salt and pepper.
Serve in a small bowl with the meal. Pepper sauce is
wonderful sprinkled over the polk salad. ENJOY!!
4.5 pound red
cabbage
2 tbl salt
4 cups white vinegar
4 cups sugar
1 tbl whole cloves
1 tbl peppercorns
Shred red cabbage. Add salt, mix thoroughly
with hands. Cover and let stand in a cool place for 24 hours.
Combine vinegar, sugar, cloves and peppercorns in pot. Add drained cabbage.
Bring to boil.
Place cabbage in pint jars and fill with liquid.
Process jars in pressure cooker at 11 pounds for 5 minutes.
Makes approximately 7 pint jars.
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